Tumbleweed USA asked:


Trying to find a Italian recipe. It has a hard boiled egg which is rolled in a tenderized round steak, and cooked in tomato sauce. Sounds like Brozoli? Not sure of the name or how to make it.
I am surprised that no one knows the receipe using tenderized round steak. All I remember is it was wonderful.

Ethen

gatefan asked:


Folks, I’m talking ’bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect char marks would be appreciated. Be creative – best recipe gets the 10 spot!

I can smell the smoke from here! Thanks!

Jessie

D.J asked:


I tend to eat chicken, steak, beef, all kinds of meats. I love seafood too.

Broderick

VERSAILLES asked:


These are the meals I make often=Meatloaf,Spaghetti,Smothered pork chops,Smothered cube steak,Beef/Chicken Enchiladas,Tacos,Sausage and Sauerkraut,Baked chicken w/veggies and Rice-a-roni,Fried Chicken w/mashed potatoes and corn,Hamburgers,Fried fish w/ veggies,baked fish w/veggies,Gumbo,Chorizo and eggs(with or without potatoes),Quesadillas…We’re getting bored with these foods.What are some other meals/dishes that I should learn to make?

Stanley

Ruth P asked:


It had green pepper, steak sauce, worcestershire sauce, onion, tomato. I made a bunch for a family reunion and now have misplaced the recipe. Thanks for your help!

Damion

Todd asked:


What cut of beef do you find most appetizing, and what is your favorite preparation? How long do you cook them?

Lance

kristinpav asked:


I have a recipe to marinade a beef flank. It calls to “score” the beef first, but I’m not sure what that means.

Joey

nikkihowell64 asked:


something a little easy but also yummy for a family of 5

Konnor

s k asked:


I want to make this recipe
Steak with Roquefort sauce
4 beef grilling steaks
1/3 c minced shallots
1/4 cup brandy
1/3 cup roquefort or gorgonzola cheese crumbled
1/4 cup chopped fresh chives

I am not big on blue cheese’s taste and Roquefort and gorgonzola cheeses are similar to blue cheese. I like pretty much every other type of cheese but am unsure on which cheese to pair with this sauce.
thanks

Deacon

Techno asked:


Please list the ingredients, types of beef!

Best answer will get 10 points!
@ Everyone!

Wow gang! I’m pretty impressed by your knowledgeable cooking tips!

Deacon