Archive for the ‘Beef Steak Recipes’ Category
Saturday, December 12th, 2009
-Name not given- asked: I'm grilling beef steaks tomorrow night for my boyfriend and his father. I'm secretly hoping to wow them both, but I fear I don't know how to marinade the steaks AND I am unsure of what the side dishes should be! Suggestions with recipes would be ...
Posted in Beef Steak Recipes | 9 Comments »
Friday, December 11th, 2009
princess_83 asked: I'm in a slump of cooking the same foods within a 2 week time period. I prefer making what I can homemade. Here are the usuals: Fried, grilled or baked (in cream of mush soup) pork chops, HOMEMADE spaghetti (the sauce) with store-bought but fresh refrigerated noodles (so ...
Posted in Beef Steak Recipes | 4 Comments »
Friday, December 11th, 2009
teddy asked: I don't know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef.....any suggestions for a beginner's foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of ...
Posted in Beef Steak Recipes | 5 Comments »
Wednesday, December 9th, 2009
Lindsey T asked: I didn't read the recipe before buying the ingredients and bought the cube steak instead of round. I have always used round, and it has worked great...but I'm in a pinch and need to know if it will still work. Usually I cut the round ...
Posted in Beef Steak Recipes | 6 Comments »
Monday, December 7th, 2009
waddabunchabologna asked: I bought a pack of chicken that has been cubed like the beef cube steak you typically purchase at the grocery store. Now I have no clue what to do with it. Does anyone have a good recipe that I can use this meat for?Alfonso
Posted in Beef Steak Recipes | 8 Comments »
Thursday, December 3rd, 2009
scrabblenut79 asked: I recently bought a 4 pound whole beef tenderloin. I cut it up into a roast size portion, two steaks, and then I had just less than a pound of "stew meat size" pieces left. I am looking for a recipe that will make the most of the ...
Posted in Beef Steak Recipes | 7 Comments »
Monday, November 30th, 2009
anne asked: this steak
http://www.epicurious.com/recipes/food/views/BEEF-TENDERLOIN-WITH-RED-WINE-SAUCE-CREAMED-SPINACH-AND-TRUFFLED-FRENCH-FRIES-230635
i wont be making the fries and spinach like in the recipe but i'll be making some mashed potatoes and pasta, since my dad insisted that this be a must to every occasion lol. what pasta would you recommend that will go great with that main course? ...
Posted in Beef Steak Recipes | 8 Comments »
Sunday, November 29th, 2009
Tumbleweed USA asked: Trying to find a Italian recipe. It has a hard boiled egg which is rolled in a tenderized round steak, and cooked in tomato sauce. Sounds like Brozoli? Not sure of the name or how to make it.
I am surprised that no one knows the receipe using ...
Posted in Beef Steak Recipes | 2 Comments »
Thursday, November 12th, 2009
gatefan asked: Folks, I'm talking 'bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect ...
Posted in Beef Steak Recipes | 3 Comments »
Sunday, November 8th, 2009
D.J asked: I tend to eat chicken, steak, beef, all kinds of meats. I love seafood too.Broderick
Posted in Beef Steak Recipes | 5 Comments »