just4funn3 asked:


I wanna make beef and broccoli. Which way do you slice the meat to make it more tender? Do you slice against the grain or along the grain of the meat?

Reilly

3 Responses to “Which way should I slice the beef/steak for a recipe?”

1. Lovely Coconuts ? on May 6th, 2009 6:25 pm

   The grain for tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for tender cuts you always want to slice it against the grain for tender cuts you always want.
   For tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for tender cuts.
   For tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for.
   For tender cuts you always want to slice against the grain for tender cuts you always want to slice against the grain for tender cuts you always want to slice.
   The grain for tender cuts you always want to slice against the grain.

2. annienyc_1120 on May 7th, 2009 12:52 pm

   The grain it tends to be too stringy and chewy.

3. LeeCee on May 10th, 2009 3:59 pm

   Thinly and against the grain.