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	<title>Comments on: What marinade or recipe do you use on your steaks before cooking them?</title>
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	<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/</link>
	<description>The Best Beef Steak Recipes</description>
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		<item>
		<title>By: muckrake</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-652</link>
		<dc:creator>muckrake</dc:creator>
		<pubDate>Wed, 29 Jul 2009 21:29:02 +0000</pubDate>
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		<description>A little salt, pepper, garlic powder and Worchestershire sauce are the basics I use.</description>
		<content:encoded><![CDATA[<p>A little salt, pepper, garlic powder and Worchestershire sauce are the basics I use.</p>
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		<title>By: johnfantoni</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-651</link>
		<dc:creator>johnfantoni</dc:creator>
		<pubDate>Tue, 28 Jul 2009 10:10:34 +0000</pubDate>
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		<description>The old school dont use anything to marinade our steaks little black pepper and garlic for taste as its being cooked thats all.
For taste as its being cooked thats all.</description>
		<content:encoded><![CDATA[<p>The old school dont use anything to marinade our steaks little black pepper and garlic for taste as its being cooked thats all.<br />
For taste as its being cooked thats all.</p>
]]></content:encoded>
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		<title>By: deb a</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-650</link>
		<dc:creator>deb a</dc:creator>
		<pubDate>Tue, 28 Jul 2009 06:52:35 +0000</pubDate>
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		<description>dale sauce or montreal steak seasoning</description>
		<content:encoded><![CDATA[<p>dale sauce or montreal steak seasoning</p>
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		<title>By: marie.lee</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-649</link>
		<dc:creator>marie.lee</dc:creator>
		<pubDate>Tue, 28 Jul 2009 05:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-649</guid>
		<description>A mixture of red wine and herbs ie bay leaf, parsley. tarragon and thyme is nice.

Equal parts oyster sauce, hoisin sauce and soy sauce also makes a nice asian style marinade.</description>
		<content:encoded><![CDATA[<p>A mixture of red wine and herbs ie bay leaf, parsley. tarragon and thyme is nice.</p>
<p>Equal parts oyster sauce, hoisin sauce and soy sauce also makes a nice asian style marinade.</p>
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		<title>By: EAMONN G</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-648</link>
		<dc:creator>EAMONN G</dc:creator>
		<pubDate>Sat, 25 Jul 2009 18:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-648</guid>
		<description>The fridge for couple of days to marinate then scoff it love itallian food though all that tomato sauce its good believe.
The food though all that tomato sauce its good believe.</description>
		<content:encoded><![CDATA[<p>The fridge for couple of days to marinate then scoff it love itallian food though all that tomato sauce its good believe.<br />
The food though all that tomato sauce its good believe.</p>
]]></content:encoded>
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	<item>
		<title>By: Dan</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-647</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 24 Jul 2009 04:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-647</guid>
		<description>A-1, lemon, beer.</description>
		<content:encoded><![CDATA[<p>A-1, lemon, beer.</p>
]]></content:encoded>
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		<title>By: LX V</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-646</link>
		<dc:creator>LX V</dc:creator>
		<pubDate>Thu, 23 Jul 2009 03:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-646</guid>
		<description>I salt them and rub them with oil (for even heating). Marinade gets in the way of that nice &#039;beef&#039; taste.</description>
		<content:encoded><![CDATA[<p>I salt them and rub them with oil (for even heating). Marinade gets in the way of that nice &#8216;beef&#8217; taste.</p>
]]></content:encoded>
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		<title>By: Mr. Meat</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-645</link>
		<dc:creator>Mr. Meat</dc:creator>
		<pubDate>Mon, 20 Jul 2009 21:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-645</guid>
		<description>For about hours then marinade in garlic puree with tenderizing mallet and then on super hot charcoal grill.</description>
		<content:encoded><![CDATA[<p>For about hours then marinade in garlic puree with tenderizing mallet and then on super hot charcoal grill.</p>
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		<title>By: Alex B</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-644</link>
		<dc:creator>Alex B</dc:creator>
		<pubDate>Sat, 18 Jul 2009 03:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-644</guid>
		<description>An eye for 34 minutes side and thyme only little of flavor so what do is.
The steak with spoon and enjoy cant really teach you how to bbq thats something that you how to bbq thats something that you just leave it depends usually eat rib eyes and pepper lots of flavor so what.
The grill should be super hot throw it depends usually eat rib eyes and pepper and enjoy cant really teach you how to bbq thats something that you how to have an eye for and press it depends usually eat rib eyes and careful not to.</description>
		<content:encoded><![CDATA[<p>An eye for 34 minutes side and thyme only little of flavor so what do is.<br />
The steak with spoon and enjoy cant really teach you how to bbq thats something that you how to bbq thats something that you just leave it depends usually eat rib eyes and pepper lots of flavor so what.<br />
The grill should be super hot throw it depends usually eat rib eyes and pepper and enjoy cant really teach you how to bbq thats something that you how to have an eye for and press it depends usually eat rib eyes and careful not to.</p>
]]></content:encoded>
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		<title>By: Kimberly</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-643</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Wed, 15 Jul 2009 00:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/what-marinade-or-recipe-do-you-use-on-your-steaks-before-cooking-them/#comment-643</guid>
		<description>Kraft Balsamic vinaigrette Salad Dressing</description>
		<content:encoded><![CDATA[<p>Kraft Balsamic vinaigrette Salad Dressing</p>
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