Comments on: what is a good Substitution for Roquefort or gorgonzola cheese? http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/ The Best Beef Steak Recipes Fri, 17 Dec 2010 00:57:18 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Hipster Doofus http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-565 Hipster Doofus Sun, 18 Oct 2009 04:09:49 +0000 http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-565 The only reason they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they are blue. The only reason they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they arent called blue cheese is because they are blue.

]]> By: female_gerbil http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-564 female_gerbil Thu, 15 Oct 2009 02:14:21 +0000 http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-564 your going to need to use feta cheese. Provolone and mozeralla cheeses do not melt well, and will not blend into the sauce. They will gum up and form a huge wad. This recipe calls for blue cheese as it is meltable and pairs with the other ingredients well. It is also a salty cheese. I'd do feta. If you can find it, White stilton is milder and has no green mold like traditional blues. Goats cheese is going to have a strong to mild but always pungeant taste. your going to need to use feta cheese. Provolone and mozeralla cheeses do not melt well, and will not blend into the sauce. They will gum up and form a huge wad. This recipe calls for blue cheese as it is meltable and pairs with the other ingredients well. It is also a salty cheese. I’d do feta.

If you can find it, White stilton is milder and has no green mold like traditional blues. Goats cheese is going to have a strong to mild but always pungeant taste.

]]> By: biff.holly.pond@att.net http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-563 biff.holly.pond@att.net Tue, 13 Oct 2009 06:26:39 +0000 http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-563 Try goat cheese, Fontina, Smoked mozzarella,even Provolone might work, these cheeses are all soft, and flavorful. (you'll want something soft). Try goat cheese, Fontina, Smoked mozzarella,even Provolone might work, these cheeses are all soft, and flavorful. (you’ll want something soft).

]]> By: Buzzy http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-562 Buzzy Mon, 12 Oct 2009 06:12:53 +0000 http://beef-steak-recipes.com/beef-steak-recipes/what-is-a-good-substitution-for-roquefort-or-gorgonzola-cheese/#comment-562 Well, feta has a similar consistency, but a milder taste! Well, feta has a similar consistency, but a milder taste!

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