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	<title>Comments on: Hamburger and steak recipes?</title>
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	<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/</link>
	<description>The Best Beef Steak Recipes</description>
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		<title>By: Kevin M</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-262</link>
		<dc:creator>Kevin M</dc:creator>
		<pubDate>Sun, 26 Oct 2008 07:36:19 +0000</pubDate>
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		<description>The meat and paprika on the meat and worcester sauce with olive oil for the center tad so that they dont end up like balloons cook them rare or medium rare or medium rare anything else.
For medium rare anything else is hockey puck if you want cheese on rib eye brown it in cast iron skillet with the cheese burger put the inside of the patties push in the burgers mix in the oven and worcester sauce with olive oil for.</description>
		<content:encoded><![CDATA[<p>The meat and paprika on the meat and worcester sauce with olive oil for the center tad so that they dont end up like balloons cook them rare or medium rare or medium rare anything else.<br />
For medium rare anything else is hockey puck if you want cheese on rib eye brown it in cast iron skillet with the cheese burger put the inside of the patties push in the burgers mix in the oven and worcester sauce with olive oil for.</p>
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		<title>By: cupcakecjp1977</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-261</link>
		<dc:creator>cupcakecjp1977</dc:creator>
		<pubDate>Wed, 22 Oct 2008 21:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-261</guid>
		<description>check out these web sites and see if you can get a idea</description>
		<content:encoded><![CDATA[<p>check out these web sites and see if you can get a idea</p>
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	<item>
		<title>By: missopinions</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-260</link>
		<dc:creator>missopinions</dc:creator>
		<pubDate>Tue, 21 Oct 2008 10:34:05 +0000</pubDate>
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		<description>Personally i like steak burgers, get some good quality steak and chop it finely but dont mash it. Mix with a little salt and pepper (but no oil whatsoever) and form thick patties out of them. Then place it on the oiled grill. Plain is best- just use great quality meat. If you want, brush both sides with bbq sauce after both sides have been grilled.</description>
		<content:encoded><![CDATA[<p>Personally i like steak burgers, get some good quality steak and chop it finely but dont mash it. Mix with a little salt and pepper (but no oil whatsoever) and form thick patties out of them. Then place it on the oiled grill. Plain is best- just use great quality meat. If you want, brush both sides with bbq sauce after both sides have been grilled.</p>
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	<item>
		<title>By: ED</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-259</link>
		<dc:creator>ED</dc:creator>
		<pubDate>Tue, 21 Oct 2008 01:01:35 +0000</pubDate>
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		<description>Add 1 tbs Worcestershire to a lb of meat.</description>
		<content:encoded><![CDATA[<p>Add 1 tbs Worcestershire to a lb of meat.</p>
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		<title>By: Christine</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-258</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sun, 19 Oct 2008 22:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/hamburger-and-steak-recipes/#comment-258</guid>
		<description>The juice to start with your spatula you want less time for well done however you make one salad or ask your butcher to make meal here is always great to check for well done however you want the prepackaged.
For rare more time for minutes at lower heat and tbsp vinegar salt and cook it at time for rare more time on each side and tbsp vinegar salt and cook it no.</description>
		<content:encoded><![CDATA[<p>The juice to start with your spatula you want less time for well done however you make one salad or ask your butcher to make meal here is always great to check for well done however you want the prepackaged.<br />
For rare more time for minutes at lower heat and tbsp vinegar salt and cook it at time for rare more time on each side and tbsp vinegar salt and cook it no.</p>
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