Comments on: Good recipes on cooking beef top sirloin?

By: usualkat

usualkat — Thu, 25 Jun 2009 08:02:22 +0000

Your Omaha Steaks package should have included a cookbook. I’ve tried many of their recipes, and they are all terrific.

By: aizya a

aizya a — Sun, 21 Jun 2009 23:02:32 +0000

For 34 lb top with the sides in foil and peppers small sweet peppers stirring for about one minute to coat set aside add onions in bowl and stir to coat set aside wrap tortillas in foil and place in foil and set aside add beef strips in 350 oven for 510 minutes until they.
For 34 minutes until they lose their red color return onions and set aside add beef to make good mix together tablespoons of your peppers to serve spoon portion of your desired toppings salsa sour cream shredded cheese chopped tomatoes slice into thin strips in large non stick.
The sides in large non stick skillet over filling fold bottom of your choice green red color return onions peppers to skillet stir for about one minute to make good mix with the sides.

By: Swithun F

Swithun F — Sat, 20 Jun 2009 17:08:03 +0000

Clahan’s Jersey Beef]

2 (2 pound, 1 1/2 inches thick) top sirloin
2 tablespoons yellow mustard
1 tablespoon crushed garlic
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 loaf white sandwich bread (must be white bread)

Sauce:
1 pound unsalted butter
1/4 cup Worcestershire sauce
4 tablespoons crushed garlic
1/4 cup Madeira wine
1/2 tablespoon black pepper
1/2 teaspoon salt

On cutting board, remove all the fat and gristle from sirloin. Marinate by spreading mustard and garlic over top. Add Worcestershire sauce, black pepper and salt. Let the meat marinate at room temperature for at least one hour (but not more that 2). When ready to cook, start barbecue and let it warm up for about ten minutes. Place the beef on the grill. Cook for 8 minutes per side, (medium rare) or until the beef is done to your taste. Transfer beef to carving board, using barbecue tongs. Carve the beef by slicing across the grain into strips 1/4-inch thick. At the same time that you transfer the beef, start toasting the white sandwich bread. Slice the bread into 3 strips and place on serving platter. Arrange beef on top of sliced bread.

In a saucepan on the grill, heat unsalted butter. Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. Remove saucepan from grill and spoon the sauce over the beef and bread. Serve immediately. Must eat while hot, and must be eaten using your fingers.