Comments on: flank steak recipes from experience?

By: ABC-YES n

ABC-YES n — Thu, 13 Nov 2008 05:53:04 +0000

definitely check out for some great recipes online.

By: silveropes

silveropes — Mon, 10 Nov 2008 20:28:24 +0000

An hour or over night set the meat out for about let it can get closer to think about 10 mins before cooking so it in the fridge for med 10 mins each side for at least an hour or.

By: Tara C

Tara C — Sun, 09 Nov 2008 12:02:23 +0000

For fajitas marinate in garlic salt pepper cumin chili powder lime juice and olive oil for about minutes per side not long then broil it for tenderness.

By: David C

David C — Fri, 07 Nov 2008 09:17:18 +0000

Flank steak can be tricky. Marinades always help.
Long braising German style will work fine, you won’t ruin it.
I like to marinate it in citrus and red wine coat it with mexican fahita seasoning and fry it in a cast iron pan, and serve fajitas with it.