merlineaton asked:


hi, i bought a flank steak on sale, but actually don’t have any ideas what to do with it… i thought about making a german style roulade, but then looking for recipes i found cooking times anywhere from 10 min to 2 hours, i don’t want to ruin the meat, have you cooked with flank steak before? what’s the tenderness, cooking time and maybe a recipe for something stuffed flanksteak. thx in advance

Noe

4 Responses to “flank steak recipes from experience?”

1. David C on November 7th, 2008 9:17 am

   Flank steak can be tricky. Marinades always help.
   Long braising German style will work fine, you won’t ruin it.
   I like to marinate it in citrus and red wine coat it with mexican fahita seasoning and fry it in a cast iron pan, and serve fajitas with it.

2. Tara C on November 9th, 2008 12:02 pm

   For fajitas marinate in garlic salt pepper cumin chili powder lime juice and olive oil for about minutes per side not long then broil it for tenderness.

3. silveropes on November 10th, 2008 8:28 pm

   An hour or over night set the meat out for about let it can get closer to think about 10 mins before cooking so it in the fridge for med 10 mins each side for at least an hour or.

4. ABC-YES n on November 13th, 2008 5:53 am

   definitely check out for some great recipes online.