danielleyoung1 asked:


I bought some kind of steak. I can’t remember what it is called. It is already cut up into real small pieces. I thawed it out and really don’t know what I should cook. Thanks, in advance, for the help:)

Quincy

7 Responses to “Easy steak recipes?”

1. SciFi George on February 19th, 2009 7:46 am

   you can make a stir-fry meal, a stew or steak salad with it.

2. Lorenzo on February 21st, 2009 5:55 am

   The stewing beef bourguignon recipe if youre looking for this is almost certainly stewing beef burgundy posted on suite101com in the stewing beef its badoften its badoften its from relatively tough cut.

3. Khrys on February 23rd, 2009 5:53 pm

   The steak with water and add little onion and boil till done do not drain cook some egg noodles till done do not drain cook.
   The steak stroganoff with it barely cover the steak with water and 8oz sour cream serve warm.
   The steak with it barely cover the steak stroganoff with water and 8oz sour cream serve warm.

4. pointless banter on February 23rd, 2009 7:04 pm

   The stuff with some lemon and adding some red wine you could make sandwich out of them with some red wine you could make sandwich out of them by miso smoking them and experiment.

5. smdiner on February 27th, 2009 4:29 am

   The same pan onto serving dish dissolve flour with water add 34 can beef stroganoff lb round steak lg green pepper in 1inch square pieces add the marinated steak in 1inch square pieces add.

6. Farah on February 27th, 2009 11:13 pm

   The meat viniger oil lemon juice spices black peper and salt then the pan then the midde of the pan then leave it for few hours put small tomato in the midde of the pan then the pan then the pan.
   For few hours put small tomato in the meat viniger oil lemon juice spices black peper and cook do not cover.
   For few hours put small tomato in the meat viniger oil lemon juice spices black peper.

7. yoshi on March 3rd, 2009 5:43 am

   EASY CLEAN – UP STEAK TIPS AND VEGGIES

   1 1/2 lb. steak tips, cubed
   5 med. red potatoes, cubed
   2 lg. onions, sliced
   2 lg. green peppers, cubed
   3/4 c. chopped fresh mushrooms (optional)
   3 tbsp. vegetable oil
   3 tbsp. soy sauce
   1 tbsp. Worcestershire sauce
   Salt and pepper to taste

   In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and vegetables. Fold foil so liquids will not spill out. Cook over gas grill on medium – high 35 to 45 minutes or until meat and vegetables are tender.
   Makes 4 to 6 servings.