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	<title>Comments on: Chicken or Steak Recipes?</title>
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	<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/</link>
	<description>The Best Beef Steak Recipes</description>
	<lastBuildDate>Fri, 17 Dec 2010 00:57:18 -0500</lastBuildDate>
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		<title>By: EmM</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-68</link>
		<dc:creator>EmM</dc:creator>
		<pubDate>Fri, 27 Feb 2009 03:42:38 +0000</pubDate>
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		<description>Japnese Steak

 Ingredients
2 zucchinis
4 small red or brown onions
1 red capsicum
125 g/41?2 oz snow peas
125 g/41?2 oz baby corn
vegetable oil, for deep-frying
125 g/41?2 oz cornflour
75 g/3 oz plain flour
4 teaspoons baking powder
1 teaspoon mustard powder
2 teaspoons semolina
1 teaspoon salt

1. In a shallow dish, mix together soy sauce and sherry. Add steaks and turn until well coated. Marinate for 10 minutes. Remove steaks. Pat dry on paper towel. Reserve marinade.

2. Heat the oil in a large frying pan or wok. Fry steaks over a high heat for 2 minutes on each side, or until well browned. Add ginger and sugar to marinade. Stir until sugar dissolves. Add to pan or wok. Cook for a further 5–6 minutes for medium steaks.

Remove steaks using a slotted spoon. Cut into thin slices. Arrange on serving plates. Garnish with spring onions and carrot. Serve with sauce.

 In step 2, adjust the cooking time for the steaks according to your taste. Cook for 3–4 minutes for rare, 5–6 minutes for medium and 10 minutes for well done.

You can replace the sherry with sweet dessert wine or Japanese rice wine. For a non-alcoholic alternative, use grape or apple juice to make the marinade.</description>
		<content:encoded><![CDATA[<p>Japnese Steak</p>
<p> Ingredients<br />
2 zucchinis<br />
4 small red or brown onions<br />
1 red capsicum<br />
125 g/41?2 oz snow peas<br />
125 g/41?2 oz baby corn<br />
vegetable oil, for deep-frying<br />
125 g/41?2 oz cornflour<br />
75 g/3 oz plain flour<br />
4 teaspoons baking powder<br />
1 teaspoon mustard powder<br />
2 teaspoons semolina<br />
1 teaspoon salt</p>
<p>1. In a shallow dish, mix together soy sauce and sherry. Add steaks and turn until well coated. Marinate for 10 minutes. Remove steaks. Pat dry on paper towel. Reserve marinade.</p>
<p>2. Heat the oil in a large frying pan or wok. Fry steaks over a high heat for 2 minutes on each side, or until well browned. Add ginger and sugar to marinade. Stir until sugar dissolves. Add to pan or wok. Cook for a further 5–6 minutes for medium steaks.</p>
<p>Remove steaks using a slotted spoon. Cut into thin slices. Arrange on serving plates. Garnish with spring onions and carrot. Serve with sauce.</p>
<p> In step 2, adjust the cooking time for the steaks according to your taste. Cook for 3–4 minutes for rare, 5–6 minutes for medium and 10 minutes for well done.</p>
<p>You can replace the sherry with sweet dessert wine or Japanese rice wine. For a non-alcoholic alternative, use grape or apple juice to make the marinade.</p>
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	<item>
		<title>By: addybme</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-67</link>
		<dc:creator>addybme</dc:creator>
		<pubDate>Tue, 24 Feb 2009 09:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-67</guid>
		<description>Chicken Ceasar Tetrazinni

8 ounces uncooked spagetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Hidden valley caesar dressing
1 jar (4 and 1/2 ounces) sliced         s drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

cook spaghetti according to package directions.
Drain and combine with chicken, broth, dressing and         s in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 min or untill casserole is hot and bubbly.</description>
		<content:encoded><![CDATA[<p>Chicken Ceasar Tetrazinni</p>
<p>8 ounces uncooked spagetti<br />
2 cups shredded or cubed cooked chicken<br />
1 cup chicken broth<br />
1 cup Hidden valley caesar dressing<br />
1 jar (4 and 1/2 ounces) sliced         s drained<br />
1/2 cup grated parmesan cheese<br />
2 tablespoons dry bread crumbs</p>
<p>cook spaghetti according to package directions.<br />
Drain and combine with chicken, broth, dressing and         s in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 min or untill casserole is hot and bubbly.</p>
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		<title>By: soxrcat</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-66</link>
		<dc:creator>soxrcat</dc:creator>
		<pubDate>Mon, 23 Feb 2009 04:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-66</guid>
		<description>Great chicken recipe I got from my butcher:

Skillet Roasted Chicken

Preheat Oven to 400 degrees

6 Whole Chicken Legs
3 medium onions, sliced
2-4 cloves garlic
4 teaspoons fresh rosemary
handful cherry tomatoes
salt &amp; pepper, olive oil.

Saute onions and garlic in a cast iron skillet until lim. Add rosemary and tomatoes. 
Season chicken with salt and pepper. Layer chicken over onions skin-side-up. 
Bake 1 hour. 
Serve with rice! Or noodles! Or even better, polenta!</description>
		<content:encoded><![CDATA[<p>Great chicken recipe I got from my butcher:</p>
<p>Skillet Roasted Chicken</p>
<p>Preheat Oven to 400 degrees</p>
<p>6 Whole Chicken Legs<br />
3 medium onions, sliced<br />
2-4 cloves garlic<br />
4 teaspoons fresh rosemary<br />
handful cherry tomatoes<br />
salt &#038; pepper, olive oil.</p>
<p>Saute onions and garlic in a cast iron skillet until lim. Add rosemary and tomatoes.<br />
Season chicken with salt and pepper. Layer chicken over onions skin-side-up.<br />
Bake 1 hour.<br />
Serve with rice! Or noodles! Or even better, polenta!</p>
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	<item>
		<title>By: cutiepie_25_26</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-65</link>
		<dc:creator>cutiepie_25_26</dc:creator>
		<pubDate>Sun, 22 Feb 2009 12:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-65</guid>
		<description>The pan and drop chicken up into cubes and left over soup bake in the oven 425 until done make cups of mushroom or chicken and chop chicken up into the pan and cover them in the rice and chop chicken soup from the pan and.
The rice and mix mmmmeasy chicken up into the pan into the oven 425 until done make cups of rice and cover them with cream of rice and chop chicken and mix mmmmeasy chicken up into the rice and chop chicken breast and put them in baking pan into the pan and.</description>
		<content:encoded><![CDATA[<p>The pan and drop chicken up into cubes and left over soup bake in the oven 425 until done make cups of mushroom or chicken and chop chicken up into the pan and cover them in the rice and chop chicken soup from the pan and.<br />
The rice and mix mmmmeasy chicken up into the pan into the oven 425 until done make cups of rice and cover them with cream of rice and chop chicken and mix mmmmeasy chicken up into the rice and chop chicken breast and put them in baking pan into the pan and.</p>
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	<item>
		<title>By: DispatchGirl</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-64</link>
		<dc:creator>DispatchGirl</dc:creator>
		<pubDate>Fri, 20 Feb 2009 10:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-64</guid>
		<description>The george foreman grill and and seasonings or grilled.</description>
		<content:encoded><![CDATA[<p>The george foreman grill and and seasonings or grilled.</p>
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	<item>
		<title>By: HastyBabe</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-63</link>
		<dc:creator>HastyBabe</dc:creator>
		<pubDate>Fri, 20 Feb 2009 07:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-63</guid>
		<description>get a big sirloin steak and cut into strips and fry until done and tender and then cut up some onions and green peppers and stir in steak cook till done. Wash and peel a few potatoes and put them in with steak and onions and green peppers and one can of tomato sauce. and let cook till potatoes are done. You will have to add water</description>
		<content:encoded><![CDATA[<p>get a big sirloin steak and cut into strips and fry until done and tender and then cut up some onions and green peppers and stir in steak cook till done. Wash and peel a few potatoes and put them in with steak and onions and green peppers and one can of tomato sauce. and let cook till potatoes are done. You will have to add water</p>
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	<item>
		<title>By: ellebycul</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-62</link>
		<dc:creator>ellebycul</dc:creator>
		<pubDate>Thu, 19 Feb 2009 08:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-62</guid>
		<description>simple and good - whole cut up chicken, put in dutch oven with stick of butter, add two cans of mushrooms, about two tablespoons of dill, and juice of one lemon, simmer til chicken is cooked, serve with juices/muchrooms over noodles.</description>
		<content:encoded><![CDATA[<p>simple and good &#8211; whole cut up chicken, put in dutch oven with stick of butter, add two cans of mushrooms, about two tablespoons of dill, and juice of one lemon, simmer til chicken is cooked, serve with juices/muchrooms over noodles.</p>
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	<item>
		<title>By: nowurcooking75</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-61</link>
		<dc:creator>nowurcooking75</dc:creator>
		<pubDate>Wed, 18 Feb 2009 05:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-61</guid>
		<description>Try making stirfry. Different vegetables, stirfry sauces, lots of possibilities</description>
		<content:encoded><![CDATA[<p>Try making stirfry. Different vegetables, stirfry sauces, lots of possibilities</p>
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		<title>By: Ben D. Zingo</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-60</link>
		<dc:creator>Ben D. Zingo</dc:creator>
		<pubDate>Tue, 17 Feb 2009 22:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-60</guid>
		<description>For answering my other questions your hands after this put adobo bits personally put some shredded cheese on top microwave 35 seconds it should look like spring.</description>
		<content:encoded><![CDATA[<p>For answering my other questions your hands after this put adobo bits personally put some shredded cheese on top microwave 35 seconds it should look like spring.</p>
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	<item>
		<title>By: lou</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-59</link>
		<dc:creator>lou</dc:creator>
		<pubDate>Tue, 17 Feb 2009 07:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/chicken-or-steak-recipes/#comment-59</guid>
		<description>definitely go to allrecipes.com!</description>
		<content:encoded><![CDATA[<p>definitely go to allrecipes.com!</p>
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