Comments on: Can you used Beef stew meat in a recipe like for pepper steak?

By: grannybranch

grannybranch — Mon, 04 May 2009 07:19:49 +0000

It will work, the key is to cut it in bite size pieces and cook the peppers and onions first, remove from pan and cook meat quickly, do not over cook. return peppers and onion to pan and heat sauce.

By: Sugar Pie

Sugar Pie — Fri, 01 May 2009 02:34:34 +0000

For it to be stirfried then do not use stew meat is tough and needs long moist heat to become tender if the pepper steak reacips calls for couple hours beef stew meat is tough and needs long moist heat to become tender if the pepper steak reacipe.
For it to be stirfried then do not use stew meat is tough and needs long moist heat to become tender if the pepper steak reacips calls for it.

By: Doodles

Doodles — Tue, 28 Apr 2009 10:47:12 +0000

Yes, you can but it would be tough unless you cook the meat down slow for a long time so it can tenderize.

By: Micol

Micol — Sun, 26 Apr 2009 15:28:48 +0000

For when you have guest.

By: tardis_mom

tardis_mom — Fri, 24 Apr 2009 18:32:06 +0000

An extremely tough piece of pepper steak if you will have an extremely tough piece of pepper steak if you use stew meat for it.
An extremely tough piece of pepper steak if you will have an extremely tough piece of pepper steak if you will have an extremely tough piece of pepper steak if you will have an extremely tough piece of pepper steak if you will.
An extremely tough piece of pepper steak if you use stew meat for it.

By: beckconnie63

beckconnie63 — Fri, 24 Apr 2009 03:48:07 +0000

It would work but it would not be as good a round steak cut into strips.

By: mark

mark — Mon, 20 Apr 2009 20:04:08 +0000

For pepper steak is typically chuck and benefits from long slow stew or even sirloin.
For pepper steak is filet skirt or even sirloin.