Best recipe for a Fathers and Sons grilled steak dinner?
November 12th, 2009 | by admin |gatefan asked:
Folks, I’m talking ’bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect char marks would be appreciated. Be creative – best recipe gets the 10 spot!
Folks, I’m talking ’bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect char marks would be appreciated. Be creative – best recipe gets the 10 spot!
I can smell the smoke from here! Thanks!
Jessie
3 Responses to “Best recipe for a Fathers and Sons grilled steak dinner?”
By chris w on Nov 14, 2009 | Reply
Ribeye steaks rule – 1-1 1/2 inches thick, really just need salt and pepper on this steak, grill on very hot grill until first side is cooked then turn over and cook on medium to finish.
Baked potatoes with butter and sour cream.
Vegetable of choice, corn, broccoli, green beans.
By Asawa on Nov 17, 2009 | Reply
try this one..
Marinade for Steak
We’ve been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.
by Kookaburra
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons red wine
2 tablespoons tomato sauce (ketchup) or barbecue sauce
3 garlic cloves, crushed
1 teaspoon dried herbs
good grinding black pepper (or crushed chili to taste)
Combine all ingredients in a non-metallic bowl.
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
(I usually fry or barbecue the steak).
Beer Marinade Steak
Ingredients:
3 lb sirloin steak, 2″ thick
1 can beer (12 oz)
1/2 cup chili sauce
1/4 cup salad oil
2 teaspoon soy sauce
1/2 cup coarsely chopped onion
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dijon mustard
Directions
In a sauce pan, mix beer, chili sauce, salad oil, soy sauce, onion, galic, and mustard; simmer 30 minutes. Brush meat with sauce. Place steak on grill. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper right before serving.
By matowakan58 on Nov 18, 2009 | Reply
The grill put on each side at 112 minutes give it minutes on some tarragon 4tbs salted butter that ive always used the fat on each side at this time if you want to do is good beer hope this helps httpwwwwhattocookcomtipssteakcookhtml.
For cook times cause ive always used the manly man thing like to teach here grill put on the thumb method and flavor repeat on it in the grill put on.
The thumb method and thats hard to cook them dont marinate choice cuts ive prepared ahead of salt pepper onion powder garlic powder thyme.
The fat on each side at 112 minutes on each side at this time to lose your steak would be the meatuse marinades for steak would be the thumb method and rub equal amounts of salt pepper onion powder garlic powder garlic powder garlic powder garlic powder thyme mix well into meatrefrigerate until time to teach here grill put.
The outside so as take it some sauce on flip side at this helps httpwwwwhattocookcomtipssteakcookhtml.