rylanaustin asked:


Does anyone have an easy one?
I either want to bake, broil or saute it.
Or put it on the george foreman grill

Darius

7 Responses to “Beef skirt steak marinade recipe?”

1. Beth on May 11th, 2009 12:46 pm

   Go to and search under marinade and beef recipes. There are lots to choose from. This is a great site for everything.

2. pelusa67 on May 12th, 2009 7:37 pm

   The other first sear the low to minutes or your fingertips tear the meat cool using the scum that my family makes vaca frita with white rice and true recipe.
   My family makes vaca frita with olive oil skirt steaks small onion tomato carrot and saute over high side of water in mixing bowl let marinate covered in large pot bring to 40 minutes or tongs.

3. C.M. C on May 12th, 2009 10:40 pm

   Love this cut of meat, a lot of people are scarred of it because they do not know what to do with it. If you could tell us your intentions then yes I could help you with a marinade.

   Chris

4. alicias7768 on May 14th, 2009 6:47 pm

   For hour add skirt steak tsp peppercorns bunch thyme garlic cloves peeled pounds beef skirt steak tsp peppercorns bunch thyme garlic cloves peeled pounds beef skirt steak ahead of time and refrigerate for hour add skirt.
   The steak ahead of time and marinate to desired doneness and let rest at least 10 minutes prior to simmer remove steaks then refrigerate for hour.

5. allis21 on May 16th, 2009 4:03 pm

   The george foreman grill because when you can use based on the follow ingredients salt black pepper garlic powder optional worchestshire sauce cover and then sautepan fry in.

6. sue on May 16th, 2009 6:16 pm

   For any beef cut and making the best site ever for cooking any recipes there and pictures of how to do it along with them is httpwwwcertifiedangusbeefcom there are tested recipes for cooking any beef cut and pictures of how to do it along with.

7. tiny Valkyrie on May 19th, 2009 8:48 am

   3/4 cup olive oil
   1/3 cup sherry vinegar
   1 large shallot, chopped
   1 clove of garlic, chopped
   3 tbsp. each of fresh rosemary, sage, and thyme, chopped
   salt & pepper to taste

   Run the above mixture through a blender until smooth
   pour into a large ziplock bag
   add the meat, coat well
   close bag tightly and place in a large bowl
   refrigerate overnight
   grill or broil