Sobrebarriga a La Brasa(Colombian Style Flank Steak)
Recipe #173448 | 2 hours | 20 min prep | add private note

Ingredients

* 6 ounces beer
* 1 medium onion, chopped
* 1 teaspoon cumin
* 1 teaspoon salt
* 1/4 teaspoon cayenne
* 1/2 green pepper, seeded and chopped
* 1 cup water
* 2 lbs flank steaks, very lean, trimmed

Directions

1.
1
In a large pot, combine everything but the steak and bring to a boil.
2.
2
Add the meat, lower the heat, cover the pan, and simmer till very soft and tender–about 1 and 1/2 hours, depending on the thickness of the meat.
3.
3
Pre-heat the broiler or prepare a charcoal fire.
4.
4
Drain the meat welland grill it over charcoal or under the broiler, turning once, and just long enough and to heat it and give the outside a crispy texture.
5.
5
Note: The meat can be cooked on the stove in advance as long as it is brought to room temperature before being grilled.