Cindy A asked:


I went to a restaurant not too long ago but in another city. A very good columbian restaurant with this wonderful steak and the salsa to put on it was amazing!

Does anyone know any suggestions on a recipe for either one. i would greatly appreciate it.

Izaiah

One Response to “Any good recipes for a good columbian steak with salsa?”

1. CaveGal on January 23rd, 2009 7:50 am

   What part of the Colombian did you get the steak from? 80P

   Sobrebarriga a La Brasa(Colombian Style Flank Steak)
   Recipe #173448 | 2 hours | 20 min prep | add private note

   Ingredients

   * 6 ounces beer
   * 1 medium onion, chopped
   * 1 teaspoon cumin
   * 1 teaspoon salt
   * 1/4 teaspoon cayenne
   * 1/2 green pepper, seeded and chopped
   * 1 cup water
   * 2 lbs flank steaks, very lean, trimmed

   Directions

   1.
   1
   In a large pot, combine everything but the steak and bring to a boil.
   2.
   2
   Add the meat, lower the heat, cover the pan, and simmer till very soft and tender–about 1 and 1/2 hours, depending on the thickness of the meat.
   3.
   3
   Pre-heat the broiler or prepare a charcoal fire.
   4.
   4
   Drain the meat welland grill it over charcoal or under the broiler, turning once, and just long enough and to heat it and give the outside a crispy texture.
   5.
   5
   Note: The meat can be cooked on the stove in advance as long as it is brought to room temperature before being grilled.