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	<title>Comments on: 1/4 of beef with a club steak?</title>
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	<link>http://beef-steak-recipes.com/beef-steak-recipes/14-of-beef-with-a-club-steak/</link>
	<description>The Best Beef Steak Recipes</description>
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		<title>By: mike b</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/14-of-beef-with-a-club-steak/#comment-496</link>
		<dc:creator>mike b</dc:creator>
		<pubDate>Mon, 04 May 2009 12:59:30 +0000</pubDate>
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		<description>The end where there is the end where there is no meat on the one side hope that explains it.</description>
		<content:encoded><![CDATA[<p>The end where there is the end where there is no meat on the one side hope that explains it.</p>
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		<title>By: Stephanie C</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/14-of-beef-with-a-club-steak/#comment-495</link>
		<dc:creator>Stephanie C</dc:creator>
		<pubDate>Fri, 01 May 2009 20:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://beef-steak-recipes.com/beef-steak-recipes/14-of-beef-with-a-club-steak/#comment-495</guid>
		<description>My best guess is to beat it with club before cooking because its probably tough.</description>
		<content:encoded><![CDATA[<p>My best guess is to beat it with club before cooking because its probably tough.</p>
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		<title>By: mil414</title>
		<link>http://beef-steak-recipes.com/beef-steak-recipes/14-of-beef-with-a-club-steak/#comment-494</link>
		<dc:creator>mil414</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:59:22 +0000</pubDate>
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		<description>That&#039;s one I have never heard of. What does it look like?</description>
		<content:encoded><![CDATA[<p>That&#8217;s one I have never heard of. What does it look like?</p>
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