kimmer asked:


We just picked up a 1/4 beef and although we have had them in the past from a different processor we never had a club steak.
So, my question is what in the heck is a club steak? . Is it similar to a salisubury steak?
In the past 6 years we bought processed cows, we never had this type of cut.
Any idea of recipes??? Or Should I just prepare them as a hamburger type of beef?

Maxwell

3 Responses to “1/4 of beef with a club steak?”

1. mil414 on April 28th, 2009 9:59 pm

   That’s one I have never heard of. What does it look like?

2. Stephanie C on May 1st, 2009 8:36 pm

   My best guess is to beat it with club before cooking because its probably tough.

3. mike b on May 4th, 2009 12:59 pm

   The end where there is the end where there is no meat on the one side hope that explains it.