-Name not given- asked:


I’m grilling beef steaks tomorrow night for my boyfriend and his father. I’m secretly hoping to wow them both, but I fear I don’t know how to marinade the steaks AND I am unsure of what the side dishes should be! Suggestions with recipes would be greatly appreciated! Thanks. :]

Garrison

princess_83 asked:


I’m in a slump of cooking the same foods within a 2 week time period. I prefer making what I can homemade. Here are the usuals: Fried, grilled or baked (in cream of mush soup) pork chops, HOMEMADE spaghetti (the sauce) with store-bought but fresh refrigerated noodles (so much better and only take 2 min to boil!) Hamburger gravy over mashed potatoes, chicken stir-fry, beef barley soup, homemade chicken noodle, homemade chicken fettucine alfredo, I also have to cook alot of traditional mexican foods since my b/f is hispanic… I don’t need any taco recipes! lol. I love Greek food-gyros-stuffed grape leaves, hummus and pita & tabouli. I love seafood(scallops, shrimp, cod, halibut, salmon, tilapia) but I don’t cook too much fish
I’m hoping I can get some yummy recipes-not so much casseroles please!! More like homemade things(ie: chicken fried steak, beef tri tips…etc)
I’m on a budget so nothing too fancy or with 100 diff ingredients.

Matias

teddy asked:


I don’t know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef…..any suggestions for a beginner’s foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of meat, versus preparing multi-step/pot and pan dishes, but I don’t want to overcook the meat, since that would be a expensive mistake. I have started experimenting with precooked ham, porketta roasts, and pork tenderloin. I have done pork chops, and steak as well. That is it, though. Any suggestions for other types of meat, pork, or turkey recipes to prepare in the oven?

Niko

Lindsey T asked:


I didn’t read the recipe before buying the ingredients and bought the cube steak instead of round. I have always used round, and it has worked great…but I’m in a pinch and need to know if it will still work. Usually I cut the round steak into strips, and toss with ginger and soy sauce and add peppers and onions and simmer in the crock pot on low all day. I have cube steak all cut up…but when I noticed the meat wasn’t cutting the same as I remembered, I checked the recipe again and lo and behold, i got the wrong meat. Can I still use the cube steak in this recipe? Or will it just fall apart like ground beef?

Aidan

waddabunchabologna asked:


I bought a pack of chicken that has been cubed like the beef cube steak you typically purchase at the grocery store. Now I have no clue what to do with it. Does anyone have a good recipe that I can use this meat for?

Alfonso

scrabblenut79 asked:


I recently bought a 4 pound whole beef tenderloin. I cut it up into a roast size portion, two steaks, and then I had just less than a pound of “stew meat size” pieces left. I am looking for a recipe that will make the most of the beef tenderloin chunks. I’ve tried allrecipes and food network, and I haven’t found what I’m looking for yet. Any suggestions??
After seeing these answers I should clarify.. this is good tender meat, I am not looking for anything that will cook it to death, like stew or crock pot recipes. The stir-fry and kebob ideas are closer…any more ideas?

Once I had Beef Tips Monterey in a restaurant. It was beef in a creamy sauce with cheese and onions I think, but I have no idea how to make that. Something along those lines is what I am looking for.

London