anne asked:


this steak

http://www.epicurious.com/recipes/food/views/BEEF-TENDERLOIN-WITH-RED-WINE-SAUCE-CREAMED-SPINACH-AND-TRUFFLED-FRENCH-FRIES-230635

i wont be making the fries and spinach like in the recipe but i’ll be making some mashed potatoes and pasta, since my dad insisted that this be a must to every occasion lol. what pasta would you recommend that will go great with that main course? any recipes? maybe something light? like not with lots of sauce bcause the steak will be the star ;]

Keven

Tumbleweed USA asked:


Trying to find a Italian recipe. It has a hard boiled egg which is rolled in a tenderized round steak, and cooked in tomato sauce. Sounds like Brozoli? Not sure of the name or how to make it.
I am surprised that no one knows the receipe using tenderized round steak. All I remember is it was wonderful.

Ethen

gatefan asked:


Folks, I’m talking ’bout a big slab of meat here charred up on a grill, manly man style. What cut of beef would be best / how thick? Would you marinade or dry rub before? How long should it be cooked and tips on perfect char marks would be appreciated. Be creative – best recipe gets the 10 spot!

I can smell the smoke from here! Thanks!

Jessie

D.J asked:


I tend to eat chicken, steak, beef, all kinds of meats. I love seafood too.

Broderick

VERSAILLES asked:


These are the meals I make often=Meatloaf,Spaghetti,Smothered pork chops,Smothered cube steak,Beef/Chicken Enchiladas,Tacos,Sausage and Sauerkraut,Baked chicken w/veggies and Rice-a-roni,Fried Chicken w/mashed potatoes and corn,Hamburgers,Fried fish w/ veggies,baked fish w/veggies,Gumbo,Chorizo and eggs(with or without potatoes),Quesadillas…We’re getting bored with these foods.What are some other meals/dishes that I should learn to make?

Stanley

Ruth P asked:


It had green pepper, steak sauce, worcestershire sauce, onion, tomato. I made a bunch for a family reunion and now have misplaced the recipe. Thanks for your help!

Damion