Todd asked:


What cut of beef do you find most appetizing, and what is your favorite preparation? How long do you cook them?

Lance

kristinpav asked:


I have a recipe to marinade a beef flank. It calls to “score” the beef first, but I’m not sure what that means.

Joey

nikkihowell64 asked:


something a little easy but also yummy for a family of 5

Konnor

s k asked:


I want to make this recipe
Steak with Roquefort sauce
4 beef grilling steaks
1/3 c minced shallots
1/4 cup brandy
1/3 cup roquefort or gorgonzola cheese crumbled
1/4 cup chopped fresh chives

I am not big on blue cheese’s taste and Roquefort and gorgonzola cheeses are similar to blue cheese. I like pretty much every other type of cheese but am unsure on which cheese to pair with this sauce.
thanks

Deacon

Techno asked:


Please list the ingredients, types of beef!

Best answer will get 10 points!
@ Everyone!

Wow gang! I’m pretty impressed by your knowledgeable cooking tips!

Deacon

MadameMimm asked:


I’m kind of looking for a crockpot recipe (like a beef burgandy). Something easy without too many ingredients so that I can finish up cleaning after the holidays without having to stop and cook a huge dinner.

Thanks a bunch!

Alessandro

E asked:


Steak au Poivre (beef tenderloin steak with pepper) is served with a cognac sauce (see FoodNetwork recipe: http://www.foodnetwork.com/recipes/tyler-florence/steak-au-poivre-recipe/index.html).

The Mulled White Wine Sangria is just that…white wine, fruit juices, whole cinnamon & anise, garnished with fruit slices.

I’m not a wine person…will this be a weird combo or a good one?

Santos