Archive for October, 2009

Have a good recipe to prepare steak?

Sunday, October 18th, 2009

Todd asked: What cut of beef do you find most appetizing, and what is your favorite preparation? How long do you cook them?Lance

What does it mean to “score” steak?

Saturday, October 17th, 2009

kristinpav asked: I have a recipe to marinade a beef flank. It calls to "score" the beef first, but I'm not sure what that means.Joey

i have beef ground steaks but need a good recipe for them any ideas?

Friday, October 16th, 2009

nikkihowell64 asked: something a little easy but also yummy for a family of 5Konnor

what is a good Substitution for Roquefort or gorgonzola cheese?

Friday, October 9th, 2009

s k asked: I want to make this recipe Steak with Roquefort sauce 4 beef grilling steaks 1/3 c minced shallots 1/4 cup brandy 1/3 cup roquefort or gorgonzola cheese crumbled 1/4 cup chopped fresh chives I am not big on blue cheese's taste and Roquefort and gorgonzola cheeses are similar to blue cheese. I like pretty ...

How to make a perfect steak? Please share with me your recipe in details?

Wednesday, October 7th, 2009

Techno asked: Please list the ingredients, types of beef! Best answer will get 10 points! @ Everyone! Wow gang! I'm pretty impressed by your knowledgeable cooking tips!Deacon

What should I cook with leftover steak (filet mignon)?

Tuesday, October 6th, 2009

MadameMimm asked: I'm kind of looking for a crockpot recipe (like a beef burgandy). Something easy without too many ingredients so that I can finish up cleaning after the holidays without having to stop and cook a huge dinner. Thanks a bunch!Alessandro

Will this go well: Steak au Poivre and Mulled White Wine Sangria?

Friday, October 2nd, 2009

E asked: Steak au Poivre (beef tenderloin steak with pepper) is served with a cognac sauce (see FoodNetwork recipe: http://www.foodnetwork.com/recipes/tyler-florence/steak-au-poivre-recipe/index.html). The Mulled White Wine Sangria is just that...white wine, fruit juices, whole cinnamon & anise, garnished with fruit slices. I'm not a wine person...will this be a weird combo or a good ...