Archive for October, 2009
Sunday, October 18th, 2009
Todd asked: What cut of beef do you find most appetizing, and what is your favorite preparation? How long do you cook them?Lance
Posted in Beef Steak Recipes | 6 Comments »
Saturday, October 17th, 2009
kristinpav asked: I have a recipe to marinade a beef flank. It calls to "score" the beef first, but I'm not sure what that means.Joey
Posted in Beef Steak Recipes | 4 Comments »
Friday, October 16th, 2009
nikkihowell64 asked: something a little easy but also yummy for a family of 5Konnor
Posted in Beef Steak Recipes | 6 Comments »
Friday, October 9th, 2009
s k asked: I want to make this recipe
Steak with Roquefort sauce
4 beef grilling steaks
1/3 c minced shallots
1/4 cup brandy
1/3 cup roquefort or gorgonzola cheese crumbled
1/4 cup chopped fresh chives
I am not big on blue cheese's taste and Roquefort and gorgonzola cheeses are similar to blue cheese. I like pretty ...
Posted in Beef Steak Recipes | 4 Comments »
Wednesday, October 7th, 2009
Techno asked: Please list the ingredients, types of beef!
Best answer will get 10 points!
@ Everyone!
Wow gang! I'm pretty impressed by your knowledgeable cooking tips!Deacon
Posted in Beef Steak Recipes | 8 Comments »
Tuesday, October 6th, 2009
MadameMimm asked: I'm kind of looking for a crockpot recipe (like a beef burgandy). Something easy without too many ingredients so that I can finish up cleaning after the holidays without having to stop and cook a huge dinner.
Thanks a bunch!Alessandro
Posted in Beef Steak Recipes | 6 Comments »
Friday, October 2nd, 2009
E asked: Steak au Poivre (beef tenderloin steak with pepper) is served with a cognac sauce (see FoodNetwork recipe: http://www.foodnetwork.com/recipes/tyler-florence/steak-au-poivre-recipe/index.html).
The Mulled White Wine Sangria is just that...white wine, fruit juices, whole cinnamon & anise, garnished with fruit slices.
I'm not a wine person...will this be a weird combo or a good ...
Posted in Beef Steak Recipes | 4 Comments »