Paul L asked:


I’m planning on cooking tuna steaks for the first time. I’ve found that most people leave the center of the steak rare, but is there any harm to the flavor or the texture if it is cooked throughout? I don’t mind medium rare in a beef steak, but I don’t know if I can eat it like that when it comes to fish. Any thoughts or suggestions? (if you have a recipe – feel free to share. I need ideas) Thanks.

Finley

Azathoth asked:


The rest of my family is having salmon tonight, but I’m not a fish person, so on a whim, I got some steaks for myself and my boyfriend. Thing is, I’m not too good with faking recipes.

I’m set with some rosemary potatoes and string beans, but I don’t know what to do with this steak. I’m fond of a slab of medium-rare beef, and don’t want to be stuck with something too boring. I ended up getting it from Wal-Mart, so I don’t need to put any extra salt in.

What are some simple steak recipes? I’d rather not have to deal with broiling and cleaning the broiler pan later, but it’s not impossible.

Trenton

princess22 asked:


My normal recipe is to use lots and lots of onion, garlic,mushrooms, beef broth as well as seasoning it up as it cooks for a few hrs.. let me know your variations – its on the menu tomorrow! thanks!

Donavan

mija424 asked:


I have 2 of them and want to broil them, but the suggested recipe on the label said braising? I dont have time for that, I just want to broil them!!! Any suggestions?

Cedric

goobergump asked:


Hey guys, I love steak, and I love veggies, usually I’ll just cook a steak and put veggies on the side, but I took a glimpse on the food network of a chef using beef strips and sauteing veggies along with them, anyone have any recipes for this? Thanks all in advance

Waylon

lexie asked:


well actually, i’m asking on behalf of my mom, because she’s SICK of the same old dinners. our family aren’t big on pork or pasta, but we’re not allergic to anything, nobody is a great cook, and we don’t use complicated ingredients [they're hard to find where we live], but can anybody recommend something easy and nutritious for us to cook? i’d rather just recipes [or links to specific recipes], rather than links to a general website, but any help is appreciated!

if it’s any help knowing, we usually eat roast beef/corned beef, chicken and broccoli pie, stewed beef, chicken in breadcrumbs, pan-fried fish and steak. [as you can tell, they're big into beef, but it'd be nice to get away from all those cows!]

Yael

Rob B asked:


Are there any home made marinade recipes that actually tenderize steak? I’ve tried a few that have a nice taste, but even after marinating overnight in the fridge they aren’t tender.

I know of a few store-bought marinades that turn beef into mush (oops! should have believed them when they said no more than an hour) in a few hours, so it doesn’t seem so outrageous to think there’s something home made that will tenderize something over night, but I can’t find anything or even a “secret” ingredient that will do it?

Jessie

MamaB25 asked:


Can someone recommend a simple, yet tasty Nigerian recipe that includes either beef, chicken legs, or steak, and preferably tomato sauce-that I can cook in a slow cooker?

Dakota

Bella ? Italiana asked:


I am speaking of beef steaks. I am Italian and don’t cook much steak. I normally eat it only at restaurants.

Jaeden

j1 projectz asked:


I usually cook pork ribs & chicken wings when I have a BBQ.

I wanna add beef to the mix now, but I can’t afford steaks. I was thinking about a shiskabob instead because it only requires a few chunks per stick.

I was thinking about adding mixed veggies on it too. But my question is… how do I flavor the beef?

Anyone have any suggestions for a marinade? Any good recipes that would make my BBQ perfect?

A light flavoring would be good.

Thaddeus