Russell S asked:


I tried recently to turn a steak recipe involving a marinade I created into a burger recipe by starting with just ground beef, but I couldn’t quite get the seasonings right that way. If I marinate the meat and then grind it will I have better success or will it turn to mush?

Amarion

CurlyQue asked:


I have some beef medallions(not sure if they’re also called tendloin steaks), round about 3-4 inches thick, and am looking for some really good recipes. Thanks!

Jayden

PrettyChaotic asked:


Okay, i have a beef top round steak. Its a huge piece of meat.

Any recipes or ideas as to how to cook it or do with it?
Its about 3 pounds and its london broil.

Jimmy

white_pnai_chic asked:


Im marinating some beef steak that i got from a recipe online, and it said to marinate it for 30 minutes. Is it ok to let it set, for like.. 3 hours?

Thaddeus

10 pionts asked:


I have a recipe that calls for a pound of beef flank steak. What is it. What is the cost of a pound of it, is it at local supermarkets. Thank You.

Frankie

creole princess2136 asked:


it included round steak,beef boullion cubes, and cornstarch. It was first browned, then baked in the oven. We prepared this dish years ago when I attended a (now defunct) school for food service management.

Randall

?Kelsey? asked:


I would prefer to bake the beef to make it tender, but open to other ideas. So basically all I have is 2 rib eye steaks, pepper, jerk seasoning, garlic and onion salt, cajun seasoning, cayenne pepper, soy sauce, garlic, olive oil, parsely, cilantro, and beef broth. Any recipes you guys can put together with any of those ingredients would be great, worst case I stop at a store a pick up a couple other things if I need to. Thanks!

Kieran

Joanne M asked:


Do any of you have some recipes you’d be willing to share with me that make use of cheap cuts of beef steak?

Chad

Stacy S asked:


I’ve never had their mongolian beef, but I have had the pepper steak with rice lunch bowl. I’ve looked up the recipe for the mongolian beef and it seems to be pretty similar to chinese pepper steak recipe. Are they pretty much the same? Whats the difference?

Danny

chadtripper asked:


Side dish suggestions/recipes would be great to!
Thanks in advance!

Harper