hankim asked:


i got a pound for free from albertsons and don’t know how to cook it. spicy is a plus.

Lukas

kimmer asked:


We just picked up a 1/4 beef and although we have had them in the past from a different processor we never had a club steak.
So, my question is what in the heck is a club steak? . Is it similar to a salisubury steak?
In the past 6 years we bought processed cows, we never had this type of cut.
Any idea of recipes??? Or Should I just prepare them as a hamburger type of beef?

Maxwell

Alex asked:


I’m making carne asada and the recipe states to marinade for 24 hours. I’m wondering if it’s safe. Also, the recipe calls for lime, lemon, and orange juice. I don’t want the meat to cook in the marinade. It is currently 10 pm and the meat will be cooked aroung 11 am or 12 pm. Would it be better for me to put it in the marinade when I wake up around 6 am?

Eli

shugeradog asked:


Is there another cut of beef I can use in place of flank steak for an all-day slo cooker soup recipe?

Adan

Erica asked:


On my student budget, I purchased marinating steak, but I dont know what to do with it! I want to make a beef broccoli stir fry with it, but do I need to marinade it before I fry it? And if so what do I marinade it in? Does anyone have tips or recipes for this?

Thank you!!

Jorden

cog4life_2000 asked:


I want to make something different than a beef stew. I want to used onion and green & red peepers and a sauce over rice.

Kian

Sarah asked:


My mom gave me a couple beef steaks and I don’t know how to use them.

Jaylen

tobias asked:


i have like 2 boxes of omaha steaks beef steak tips.. they are like big and small little chunks of steak. i want to marinde it then barbeque. im gonna use yoshidas and some other stuff. what else should i add to the marinade? is there any other way to cook these good? i really want to bbq them though.
i only have a little yoshidas sauce. could i mix yoshidas and teriyaki, then add some garlic. and brown sugar?

Alfonso

*born with curiosity* asked:


I have a couple pounds worth of beef round steaks about an inch thick. I need to cook them in the oven or in a frying pan. I have Worcestershire sauce, teriyaki sauce, soy sauce, barbecue sauce, and most of the common spices and condiments.

Muhammad

voguence asked:


I really grateful if anyone can give me a good recipe for vanilla pannacotta with blueberry sauce…

Plus, I heard that yoghurt could tenderized and make your steak juicier, as a fan of steak I tried it and it was good!! however I need a real good recipe to make this..(because my steak taste good but looks very depresing) I usually cooked them with mushroom and caramelized onion…but any suggestion is alright.

PS. I usually marinade the steak w youghurt first and then grill it w margarine while continuing adding the youghurt on the steak…I love cooking and still a beginner in this, so any advice is welcome. THANKS!!

Jonah